Grilled kefalogera lightly floured, pan-fried and served with lemon and pita
Six herbed, cooked rice wrapped in vine leaves with olive oil and red wine vinegar
Crisp and slighty salty. Shallow fried and served with a side of sweet chilli yoghurt
House-made Tzatziki, Tarama and eggplant served with crispy pita bread
Sliced thin zucchini coated in our own spices, deep-fried until crispy and served traditionally with Tzatziki
Smoked pork spicy sausage chargrilled and sliced, served with lemon, fried peppers and pita
Chargrilled octopus legs served with olive oil and red wine vinegar, fried potato and a side of garlic aioli
Australian calamari sliced, lightly coated, deep-fried and served with an oregano mayo
Tomato, cucumber, onion, green capsicum, Kalamata olives, feta cheese, olive oil, lemon & oregano
Chickory, silverbeet and endive boiled until soft, served with lemon olive oil and garlic
Freekeh grain salad with fresh and dried herbs, nuts and pomegranate & topped with Greek yoghurt
All Gyros come rolled in pita bread with lettuce, tomato, onion, house-made Tzatziki, 2 Fat Greeks special mustard sauce and oregano seasoned chips.
Marinated and chargrilled single skewers.
Your choice of meats served with pita bread, chips, Greek salad and two dips.
Chargrilled served with rice pilaf, tomato salad and fresh lemon
5 king prawns peeled & chargrilled, served with potato salad and a lemon herb mayo
Australian calamari sliced, lightly coated, deep-fried and served with chips, Greek salad and a mustard mayo
Steamed in a garlic lemon wine broth with a touch of fresh tomato, served in a bowl with crispy pita bread
Served with ice cream.
Vodka, Passoã, vanilla syrup, lime & Prosecco to serve
Vodka, Kahlúa, cacao & coffee with Persian fairy floss
Bacardi, strawberries, sugar syrup & fresh lime
White rum, sugar syrup, lime juice, soda & mint
Prosecco, Aperol, soda water & orange
Gin, vodka, Blue Curaçao and lemonade
Lumiere Prosecco, King Valley, Victoria
Bottega Vino Della Amore Sparkling Moscato, Veneto, Italy
Music Bay Sauvignon Blanc, Marlborough, New Zealand
Capel Vale Rosé, Geographe, Western Australia
Tomich Woodside Pinot Noir, Adelaide Hills, South Australia
The Hedonist Shiraz, McLaren Vale, South Australia