Grilled kefalograviera, pan-fried and served with lemon and pita
House made vine leaves with olive oil and red wine vinegar
Crisp and slightly salty, shallow fried and served with a side of sweet chilli greek yoghurt
House-made hummus, tarama and eggplant served with pita bread
Sliced thin zucchini coated in our own spices, deep-fried until crispy and served with Tzatziki
Pork spicy sausage chargrilled and served with lemon, fried peppers and pita
Chargrilled octopus legs served with olive oil and red wine vinegar, fried potato and a side of special mustard sauce
Australian calamari sliced, lightly coated, deep-fried and served with special mustard sauce
Fried feta wrapped in filo pastry topped with honey and sesame seeds
Traditional style filo pastry filled with spinach and feta
Tomato, cucumber, red onion, green capsicum, Kalamata olives, feta cheese, olive oil, lemon, oregano and dill
Tomato, cucumber, onion, green capsicum, Kalamata olives, feta cheese, olive oil, lemon and oregano
Chickory, silverbeet and endive boiled until soft, served with lemon, olive oil and garlic
Freekeh grain salad with red onion, fresh and dried herbs, almonds, pumpkin seeds, sunflower seeds and pomegranate and topped with Greek yoghurt
Oven roasted beetroot served with toasted walnuts, goat’s cheese and spinach, marinated with olive oil and topped with a touch of honey
All Gyros come rolled in pita bread with lettuce, tomato, onion, house-made Tzatziki, 2FatGreeks special mustard sauce and oregano seasoned chips.
Thigh fillet from the spit
Pork skewer marinated and chargrilled
Lamb shoulder and belly from the spit
Crumbed flake fillet with lemon mustard sauce
Diced vegetables with cherry tomato, Halloumi cheese, eggplant, onion and capsicum, marinated and chargrilled
Served with pita bread, chips, Greek salad and choice of two dips
Served with pita bread, chips, Greek salad and choice of two dips
Served with pita bread, chips, Greek salad and choice of two dips
Served with pita bread, chips, Greek salad and choice of two dips
Lamb and chicken fresh from the spit and a char-grilled pork skewer, Greek sausage served open with pita bread, Greek salad, Tzatziki and chips
4 chargrilled lamb cutlets served with potato salad, oregano and lemon
Beef chunks, capsicum and onion on skewers, served with Greek spinach rice, hummus dip and mint yogurt
Sautéed tomato, lemon and herbs served on manestra (small pasta)
Chargrilled served with rice pilaf, tomato salad and fresh lemon
5 fresh king prawns chargrilled with lemon and olive oil and a side of potato salad
Australian calamari sliced, lightly coated, deep-fried and served with chips, Greek salad and a mustard mayo and lemon
Steamed in a garlic lemon wine broth with a touch of fresh tomato, served in a bowl with pita bread
Vodka, Passoã, vanilla syrup, lime & Prosecco to serve
Vodka, Kahlúa, cacao & coffee
Bacardi, strawberries, sugar syrup & fresh lime
White rum, sugar syrup, lime juice, lemonade & mint
Prosecco, Aperol, lemonade & orange
Gin, vodka, Blue Curaçao and lemonade
Tequila, rum, gin, cointreau, lime and coke
Vodka, passoa, lychee syrup, citrus and egg white
Voir Vodka, ouzo, lime juice, blue curacao and tonic water
Voir Vodka, pineapple juice, lemon juice, sugar syrup and strawberry syrup
SPARKLING
WHITE
ROSÉ
RED